"Mix Veg Recipe"
Mix Veg Recipe with step by step pictures:
This is a delicious mix vegetable recipe that is bachelor friendly also kids favourite recipe. This tastes amazing with chapatis/ phulka's and also puri's.
This is such a simple and quick recipe to make. You can use all the spare vegetables in your fridge for this recipe. It is so simple and tasty you will love this I promise.
Now let's get straight to the steps.
For printable/ downloadable recipe: Click here
You can also check my Soya Chunks Keema Recipe Blog here
How to prepare Mix Vegetable?
Heat up 1-2 tbsp cooking oil in a pan. Once the oil is nicely heated up add about 1 inch of ginger diced up in small pieces. Saute it for 1/2 minute.
Next add 1 tomato diced up in pieces. Saute it for 1-2 minutes.
Next add 1 tbsp of dry roasted peanuts/ cashew. Saute it together for 2-3 minutes. Take it out after its sauteed well.
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Take it out in a mixer jar and let it cool down a little and then grind it into a smooth paste. Add some water for a better consistency.
These are the vegetables that I took. 1 potato, 1 carrot, 1 capsicum and 1/4 cauliflower. diced properly.
Take 1 tbsp of oil again and heat it up properly. Add 1 tbsp of cumin seeds and saute it for 1/2-1 minute.
Add the Potato, Carrots and Cauliflower first and saute them for 5 minutes.
Now also add in the Capsicum and saute for another 2-3 minutes.
Take them out once the vegetable are half done.
Take another 1-2 tbsp oil and heat it up properly. Add the tomato, ginger and peanuts paste that we prepared earlier.Saute it for 2 minutes.
Next add 1 tbsp tumeric powder, 1 tbsp corriander powder, 1 tbsp cumin powder and 1/2 tbsp red chilly powder. Add salt to taste. Saute everything till the masala's release the sides of the pan.
Add in the vegetables. Add about a glass of water and cover and cook it on a medium flame untill the water reduces to half or to your desired consistency.
There you go. Your delicious "Mix Veg" is ready to eat. Serve it with hot phulkas or puri's and enjoy.
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