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Soya Chunks Keema Recipe/ Soya Keema Recipe

"Soya Chunks Keema Recipe" This Soya Chunks Recipe is the vegetarian version of chicken or mutton keema where the soya chunks are minced into fine pieces and sauteed. Soya Chunks Keema / Soya Keema Recipe Keema is popular among meat lovers and is served as a side dish with Roti / Torlilla. This Soya Chunks Keema can also be served as a side dish with roti / chapati. This recipe is one of my personal favourite. This is an extremely healthy and protein rich recipe so that is a plus as I am trying to loose some weight. I like to prepare this for my breakfast with a roti as it is so rich in protein and it makes a complete meal. This recipe is a dry version of keema but feel free to add some more water if you want it to be a gravy. For printable recipe: Click Here What will you need? Soya chunks: 2 cups Onion: 1 large Tomato puree: 1 large and 1 small Green chilly: 2 medium sized Ginger garlic paste: 1 tbsp Chopped corriander: 1 tbsp Salt: as per taste Oil: 3 tbsp Powdered spices...

Kolkata Style Crab Curry Recipe

"Kolkata Style Crab Curry Recipe" This crab curry recipe is the most amazing crab curry recipe ever. All the sea food lovers out there you are going to love it I promise. There are a lot of versions of Indian crab curry like Goan, Kerala, Mangalorean, Kokani, etc. This crab curry recipe is Bengali style crab curry where we add potatoes to it too and trust me it tastes amazing. Try having it with plain cooked white rice. This dish can also be the perfect cheat meal. For printable reipe: Click here How it's made: I took about 16-17 small- medium sized crabs . Cleaned it properly and seperated the crab legs. I took 4 medium sized onions , 2 large sized tomatoes , 3 medium sized potatoes sliced as shown in the picture. Next I took about 15-16 garlic cloves , 2 inch ginger , 3 green chillies , 6-7 cloves , 6-7 black pepper , 3-4 cardamom , 1 inch of cinnamon . Grind it all up into a smooth paste. Add water if required. Take about 2-3 tbsp cooking oil . I used mustard oil as...

Bengali Prawn Malai Curry/ Chingri Maacher Malai Curry ( Pictorial Recipe)

Bengali Prawn Malai Curry/ Chingri Maacher Malai Curry Chingri Malai Curry is an authentic Bengali Prawn curry dish. It is made with spices and coconut milk into a thick curry that is had with plain white rice. Try this out at home and I promise you will fall in love with this dish. There are many variations of this recipe available but this recipe particularly is how I like it. Prep time: 30-45 minutes Serves: 4 For printable/ downloadable recipe: Click Here Lets get straight to how to make it ( Pictorial Recipe): Here I took about 18-20 large sized prawns . Cleaned and washed them. I separated the prawn heads as I am going to use it for making prawn stock (optional), you can skip this part but it adds a lot of flavour to the curry. I marinated the prawns with some tumeric powder and salt . While the prawns marinate let us see how to make the "prawn stock" : Lets take a pan and heat it up and then add 1 tbsp of mustard oil to it and heat it up properly. To the oil add the p...

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